The Only 3 Year Fermented Food Supplement with Probiotics, Prebiotics & Postbiotics
Gluten Free
Non-Dairy
Remodel Your Gut!
Over 30 years ago renown Japanese microbiologist Dr. Lichiroh Ohhira proved that optimal intestinal health is achieved through a wide range of prebiotics from fiber-rich foods, multiple synergistic strains of probiotics and the beneficial postbiotic metabolites they produce. His research led him to create the premier product to support digestion, immune health and promote a healthy microbiome.
ProbioticsLactic Acid Bacteria ( used in fermentation) Bifodobacteria (B. breve ss. breve M-16v, B. infantiss ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957.
0
POSTBIOTICS (nutrients developed in fermentation process) including: Short-chain fatty acids and other organic acids (such as acetic , citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.
0
**Daily value not established.
Other Ingredients: Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin E, beeswax, and lecithin.