Yogourmet Kefir 6 Sachets

Ingredients: Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) kefir grains and maltodextrin

Contains: Milk.

Directions: Use one sachet per liter (quart) of milk.

1. Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F.
2. Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
3. Pour the inoculated milk into a clean airtight container. Close the lid and let stand at room temperature until the kefir curd forms (about 24 hours).
4. Refrigerate for about 8 hours to stop the incubation process.

Intended to make kefir with milk. Alternatively, dairy-free milk may be used.

Keep refrigerated.

• No preservatives
• Gluten free
• 24H INCUBATION
• No coloring agents
• Kosher certified
• Halal certified